Catered Dinner Entrees

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Entrees

From simple to elaborate, high-end to down-home,

we can design your menu to please your guests.

Our catering staff can set up,  serve and clean up with professionalism and care.

Linens and flower arrangements available.  Email us to set up a meeting!

See Full Dinner Packages for complete dinners.

 

 Filet Mignon with Herbs & Mushrooms 14.95 per person

 Prime Rib with Horseradish Cream  21. per person

Salmon with Herbs & Lemon Shallot Gremolata 12.95 per person

Chicken Breasts in butter with Lemon & Thyme    7.95 per person

Green Goddess Roasted Chicken with basil and chives  9.25 per person

Pork Tenderloin with Pomegranate Sauce   11.95 per person

Pork chops with a glaze of maple syrup and balsamic vinegar, served on a bed of apple slices and finished with chopped pecans and candied ginger.   11.95 per person

Nepali Coconut Curry, Chicken or Vegetable/Vegan .  Includes brown basmaiti rice.  10.25 per person

Lasagna:

Free Range Beef      7.95 per person  

Butternut Squash & Sage   6.25 per person   

Zucchini Four Cheese        5.95 per person

 

Enchiladas:

Free Range Beef                     7.95 per person

Chicken                                  7.50 per person

Roasted Vegetable                 6.25 per person

 Polenta Gratin

Creamy polenta triangles, seared and topped with an abundance of roasted vegetables, red sauce and topped with Italian Cheeses.  Gluten free and vegetarian, can be vegan.    5.95 per person

 Meatloaf or Pot Roast

Nevada County Free Range Beef, homestyle!    See the Dinner Sides to round out this comforting menu.  6.25 per person

 Pot Pie:

Turkey                 6.25 each

Chicken               6.25 each

Veggie                  5.95 each

Mac ‘n’ Cheese:

Four cheeses, penne pasta and a toasty crumb topping.  5.95 per person. 

 

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