Catered Dinner Sides



We believe in the Farm to Table movement,

and use local sources for all of our produce whenever possible.


Provencal Rice Pilaf  (gf) 3.25

Macaroni & Cheese    3.95

Rosemary Parmesan Mashed Potatoes       2.95

Polenta Triangles (gf)  3.95

Mexican Rice 2.95

Brown Rice, Couscous, or Quinoa 2.25

Mexican Black Beans  2.95


Buttered Carrots with Fresh Mint    2.25

Roasted Brussels Sprouts with garlic  2.95

Asparagus with Hollandaise or Lemon Balsamic Glaze 5.25



Italian Garlic herb Bread    1/person

Bread Service, baskets and butter:   5. per basket (bread for 6)


Spinach Salad with Oranges, Almonds & Poppy Seed Dressing     3.75

Organic Baby Greens Salad with choice of dressings    3.25

Asian Cucumber Salad 3.25

Stacked Caprese Salad 4.25


Coleslaw 2.95

Moroccan Carrot Salad 4.25

Grated carrots marinated in olive oil, garlic and lemon juice, then spiced with ground cumin and sweet paprika

Massaged Kale Salad 3.25

Olive oil & avocado puree tossed with kale, feta, and raisins.

 Gourmet Potato Salad 2.95




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