Full Dinner Packages
Nothing is more special than a catered dinner.
We have the entire meal ready for you, from appetizers to dessert.
Drinks, gratuity, delivery and servers are extra.
Email us at email@example.com and let us create the menu you are dreaming of!
Gluten Free, Vegetarian, and Vegan options available.
Italian for a Crowd 14/person
Beef or veggie lasagna, served with a side of Caesar salad and garlic bread. For dessert, finish with chilled panna cotta and fresh berries.
Mexican for a Crowd 14/person
Enchiladas with sour cream, cilantro & green onions pair with Mexican Coleslaw. Finish with cinnamon topped Mexican brownies (regular or vegan/gluten free). A complete meal perfect for any event!
Carnitas Dinner 18/person
Slow braised chicken, pork or beef carnitas served buffet style with Mexican rice, black or pinto beans, three salsas, guacamole and your choice of flour or corn tortillas. Mexican flan completes the feast! Available as Traditional or Gluten Free.
Nepali Coconut Curry with Brown Rice 16/person
Our curries are a crowd pleasers, and are naturally gluten free. Choose Chicken or Vegetarian/Vegan. Paired with a cucumber-mint salad and gluten free orange-almond cake.
Vietnamese Buffet $16/person A perfect meal for all your guests.
Thai Basil Stir Fry with choice of chicken, beef or tofu
Cucumber Sesame Salad
Brown Basmati Rice
Gluten free Green Tea cookies
Minimum Order: 6 servings.
Choose one entrée and four additional items from the lists below to build the perfect buffet.
Classic Buffet Prices are based on the main entrée. Prices do not include beverages, dessert, delivery, set up or servers.
1. Entrées: Choose ONE:
- Chicken Breasts in Butter with Lemon & Thyme 23. per person
- Green Goddess Roasted Chicken with basil and chives 26. per person
- Salmon with Herbs & Lemon Shallot Gremolata 38. per person
- Vegetarian Tian with Seasonal Vegetables 22. per person
- Slow Braised Beef in Red Wine 28. per person
- Prime Rib with Horseradish Cream 38. per person
- Pork Tenderloin with Cherry Sauce 32. per person
- Pork chops with a glaze of maple syrup and balsamic vinegar, served on a bed of apple slices. 28. per person.
2. The Perfect Carb
- Provencal Rice Pilaf (gf)
- Wild Rice Pilaf (gf)
- Macaroni & Cheese
- Rosemary Parmesan Mashed Potatoes (gf)
- Polenta Triangles (gf)
- Brown Rice, White Rice, Couscous, or Quinoa
3. Vegetable Sides
- Buttered Carrots with Fresh Mint or Thyme
- Roasted Brussels Sprouts with garlic
- Parmesan Roasted Cauliflower
- Asparagus with Hollandaise or Lemon Balsamic Glaze
- Roasted Beets with caramelized red onions .
- Zucchini Succotash
4. Fresh Made Salads
- Organic Baby Greens Salad with choice of dressings
- Caesar Salad with fresh herb croutons and parmesan cheese
- Asian Cucumber Salad
- Classic Coleslaw or Mexican Cole Slaw
- Moroccan Carrot Salad
- Gourmet Potato Salad, French style or Classic American style.
- Tri-color Quinoa Salad
- Italian Garlic herb Bread
- Focaccia Roll Baskets and butter